OCD+ADD=OMG

It would depend upon a number of variables. If I knew the person giving me the potion, then maybe. However, I find it hard to believe that I would actually drink anything given to me by someone only categorized as 'mysterious' <..< Unless he was Severus Snape.



Keeping with the theme of sense though, I would say that if any sense were to sharpen, I would hope that it'd be my eyesight or hearing. As it is, I have to wear glasses, and I'd love it if my vision were even normal. But, knowing my luck... it'd be my hearing that would sharpen :| and I'd get migrains from my cat purring at me.

The first stepping stone in our communal vlog :D It's MsMoonHere with Monday's video!

BBear drops by with all the ingredients for her family's favorite treat :D Christmas Crack!...ok, it's Saltine Toffee, but they call it Christmas Crack because it's so addicting :3

Recipe
Ingredients
1. Brown Sugar
2. Semi-sweet chocolate chips
3. Saltine Crackers
4. Butter

Directions
Step 1) Preheat your oven to 375.
Step 2) Wrap your pan in aluminum foil & grease the foil with butter.
Step 3) In a sauce pan, mix 1 cup of packed brown sugar & 1 stick of butter Heat on Medium-high heat.
Step 4) Stir Continuously until mixture dissolves.
Step 5) Once mixture begins to boil, allow to boil for 3 minutes.
Step 6) After the 3 minutes have passed, move the sauce off of the heat. It will still bubble...don't be afraid.
Step 7) Place crackers in the foil lined pan.
Step 8) Pour Brown-Sugar-Butter-Mixture on to the crackers in the pan.
Step 9) Spread the goopy stuff over all the crackers.
Step 10) Put the pan in the oven to bake for exactly 7 minutes.
Step 11) After removing the pan from the oven, sprinkle chocolate chips over your toffee.
Step 12) Allow chips a minute or two to melt.
Step 13) Once the chips are visibly shiny, spread the chocolate across the toffee.
Step 14) Use foil to lift toffee from pan. Allow the toffee to rest & cool.
Step 15) Place the toffee in the refrigerator to cool quickly.
Step 16) Once cooled Break toffee into bite-sized pieces.